Chicken. Bacon. Chili powder. I’m pretty sure this was the most awesome thing I did this week:
Sweet and spicy chicken
4 boneless chicken breasts
Salt and pepper
Cut the chicken into strips — about three strips per piece. Season with spices, and wrap each piece in a slice of bacon. (Toothpicks may be needed to keep everything together.) Roll the bacon-wrapped chicken strip in brown sugar. Grill, or coat the bottom of a baking dish with olive oil or cooking spray and bake at 400 degrees for 35 to 40 minutes.
Next time I’ll definitely make it spicier, but it was delicious with a baked potato and sweet corn.