You say tomato; I say there are still 20 left

I have too many tomatoes, so I came up with a tomato salad recipe tonight.

Tomato Salad

3 tomatoes, chopped
2 hard-boiled eggs, sliced
1/4 cup onion
1/2 cup croutons
6 slices of crispy bacon, crumbled
1/4 cup Italian dressing, or 1 tablespoon red-wine vinegar with 1/4 cup extra virgin olive oil
Salt and pepper to taste
1 tablespoon red-wine vinegar
1/2 cup shredded cheese

Slice, chop, crumble and mix it up.

Now I need to figure out what to do with too many zucchini squashes.